Crock Pot Tex Mex Cheesy Chicken ‘N’ Rice…Healthy Recipe Makeover


2 cups brown rice, uncooked (you can use long grain white rice) *NOT Instant
28 ounces diced tomatoes, Hunt’s All Natural
6 ounces tomato paste, Hunt’s All Natural
3 cups hot water
1 package taco seasoning mix
1 pound boneless & skinless chicken breast (sliced into 1-inch-wide strips)
1 medium onions  (chopped)
1 medium green bell pepper (chopped)
1 cup corn
4 ounces green chiles (diced)
3/4 teaspoon garlic pepper

8 oz of 2% Shredded Mexican Cheese
2-3 tbsp Cilantro (chopped) – optional

In a slow cooker, mix together all ingredients except cheese & cilantro. Cover and cook on low heat for 4 to 4 1/2 hours or until the rice is tender and the chicken is cook through.  Be careful not overcook otherwise the rice will be mushy.

 Top With Mexican Cheese Blend & Cilantro. Serve & as always ENJOY!

Simply, Healthy, and DELICIOUS!

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